Pricing for 2013 Wedding Regular size cupcake starts at $3.25/cupcake - every 11 cupcakes, the 12th one is free
Regular size cupcake can be filled with icing/filling for additional $.50 and up Mini bite-size cupcakes start at $2.00/cupcake
Basic buttercream cakes start at $5.75/serving and up
Fondant covered cakes start at $7.50/serving and up
Sugar cookies* start at $3.50/cookie and up *Additional individual wrapping with ribbon and cellophane wrap is $.50 extra per cookie
Macaron is $2.25 each, minimum order is 1 dz of the same flavor
Cake lollipop is $2.75 each, minimum order is 1 dz of the same flavor.
The total price of your cake will depend on the following: number of servings, the complexity of the design, rental fee (if any), delivery and set up time at the venue
Rental Policy We have a variety of cake stands that can be rented. Please ask our staff for pricing. We require a security deposit of $100 for any rental items and must be submitted upon placing the order. All rental items are due back on the next business day after the event. Please be courteous and return the stand back to us within that time frame as we have other clients who will be using the stands within a few days. Once the rental items are returned undamaged, your security deposit will be returned to you. Failure to do so will result in additional charges.
Ordering and payment
We accept cash or credit cards. All of our cakes are custom-made and decorated to order. Since each item is one-of-a-kind,
our cake prices are based on the ingredients used, the time required for assembly and decoration. A 50% non-refundable deposit is due at the time of order placement to secure your wedding date. A credit card information or advance payment is required to secure your custom order. Final payment is due 4 weeks before established pick-up or delivery date. There is a $25 fee for returned checks. No order is final until we get all the information we need for the custom cake.
Cancellation and return policy for wedding orders
Cancellations of all custom orders must be made at least 4 weeks prior to the scheduled pick-up or delivery time. If cancellation is received less than 4 weeks in advance, the 50% non-refundable deposit will be forfeited. Due to meticulous, handcrafted nature of our products, we are unable to provide refunds or exchange custom cakes or cookies. Please contact us if you have any questions at 512.476.3687.
To view more of our cake design, visit our Flickr Gallery.